Which of the following statements about Salmonella is true?

Salmonella is a type of bacteria that is most commonly associated with foodborne illness, and one of its primary sources is raw poultry. When handling or consuming raw poultry, there is a significant risk of Salmonella contamination, which can lead to serious health issues if ingested. This bacterium can also be present in meats, eggs, and other animal-based products.

Identifying the link between Salmonella and raw poultry is crucial for food safety practices. It underscores the importance of proper cooking, handling, and hygiene when interacting with raw meat to prevent cross-contamination and ensure that any potential pathogens are destroyed during cooking temperatures.

In contrast, while raw fruits can also carry various bacteria, they are not a common carrier of Salmonella like poultry. Freezing does not eliminate Salmonella; it only reduces the bacteria's activity and doesn't kill it. Finally, pasteurized dairy products are treated to eliminate harmful bacteria, including Salmonella, making them safe for consumption. Thus, understanding the specific sources and handling practices related to Salmonella is vital for food safety.