Which action is important after handling raw meat to maintain food safety?

Washing hands with soap and water after handling raw meat is crucial for maintaining food safety. This action helps to remove any harmful bacteria that may be present on your hands. Raw meat can be a source of pathogens such as Salmonella, E. Coli, and Listeria, which can lead to foodborne illnesses if transferred to other foods or surfaces. Proper handwashing not only reduces the risk of contaminating other food items but also ensures that the food preparation environment remains safe and hygienic.

Inadequate handwashing, such as wiping hands on a dry cloth or waiting to wash hands, would not effectively eliminate these harmful bacteria, increasing the risk of cross-contamination. Moreover, touching other food items with contaminated hands can easily spread these pathogens, leading to potential health risks. Therefore, immediate and thorough handwashing after handling raw meat is a key practice in food safety.