What should food employees do if they have an open wound?

Food employees with an open wound must take appropriate measures to prevent contamination and ensure food safety. Covering the wound with a waterproof bandage is essential, as it acts as a barrier to protect the wound and prevent any potential pathogens from leaving the wound and contaminating food or food-contact surfaces. Additionally, wearing gloves over the bandage provides an extra layer of protection, ensuring that even if the bandage were to become dislodged or compromised, the gloves would help prevent any direct contact between the wound and food products.

The other options do not adequately address the risks associated with open wounds. Ignoring the wound is a direct violation of food safety protocols since it poses a significant contamination risk. Simply applying a band-aid without gloves does not provide sufficient protection, as the bandage can still come into contact with food, and the wound is not fully isolated. Using tape alone does not offer an effective solution, as it may not create a proper seal and can fail to prevent moisture or contaminants from escaping the wound. Therefore, the most effective and safe method for handling an open wound in a food environment is to cover it with a waterproof bandage and wear gloves.