What should be the focus of food handlers during food preparation?

The focus of food handlers during food preparation should be on maintaining hygiene and safety. This is crucial because food handlers are responsible for preventing foodborne illnesses and ensuring that food is safe for consumption. Proper hygiene practices, such as handwashing, using clean utensils, and sanitizing surfaces, are essential to avoid contamination. Safety measures include cooking food to the appropriate temperatures, storing food correctly, and being aware of allergen management. Focusing on hygiene and safety not only protects customers' health but also upholds the reputation of the establishment and complies with regulatory standards.