What should be the first step in setting up a food preparation area?

The first step in setting up a food preparation area is to ensure cleanliness and sanitation of the surface and equipment. This step is critical because a clean preparation area helps to prevent foodborne illnesses and ensures that food is safe to eat. Proper sanitation removes harmful pathogens and contaminants that could compromise food safety.

By starting with cleanliness, you create a safe environment where other activities, such as gathering ingredients or using cooking appliances, can occur without risking contamination. A sanitized space also provides a solid foundation for effective food handling practices, ensuring that the integrity of the food is maintained throughout the preparation process. Prioritizing cleanliness establishes good habits and sets the tone for safe food handling practices.