What should be done with leftover food to ensure it is safe to consume later?

To ensure leftover food is safe to consume later, it is important to cover it and store it in the refrigerator promptly. This method minimizes the risk of bacterial growth, which can occur when food is left out at room temperature for too long. Keeping leftovers at a temperature below 40°F (4°C) slows down the growth of harmful pathogens, ensuring that the food remains safe to eat when reheated later.

Storing food in the refrigerator also helps maintain its quality and prolongs its usable life. Covering the food prevents contamination from other food items and protects it from absorbing odors in the fridge. By following this practice, you are taking necessary precautions to keep the leftover food safe, thereby reducing the risk of foodborne illnesses.