What should be done if a food handler witnesses unsafe food practices?

If a food handler witnesses unsafe food practices, reporting the incident to a supervisor or management is essential for maintaining food safety standards. This action ensures that the issue is addressed promptly by those in positions of authority who can take necessary corrective measures. Supervisors are typically trained to handle such situations and can implement solutions that not only correct the specific incident but also prevent future occurrences.

Addressing unsafe practices is crucial in the food service industry as these can lead to foodborne illnesses, health code violations, or even legal liabilities. By effectively communicating the problem, the food handler plays an important role in upholding food safety protocols, protecting consumers, and maintaining the establishment's credibility.