What part of the food safety process is critical for preventing pests?

Proper storage and sanitation practices are crucial in the food safety process for preventing pests. Pests, such as rodents and insects, are attracted to food sources, especially if they are not stored correctly or if the environment is unsanitary.

By ensuring that food is stored in airtight containers, keeping storage areas clean, and promptly cleaning up spills and crumbs, the likelihood of attracting pests is greatly reduced. Additionally, proper sanitation helps eliminate possible breeding grounds for these pests. This includes regular cleaning of floors, surfaces, and food preparation areas, which discourages pest infestations.

While cooking techniques, thawing methods, and regular pest control inspections are important aspects of food safety, they do not directly address the day-to-day prevention of pest access and attraction in food storage areas as effectively as proper storage and sanitation practices do.