What is the safe temperature for reheating leftovers?

Reheating leftovers safely is crucial to preventing foodborne illnesses. The correct temperature for reheating leftovers is 165°F. This temperature is significant because it ensures that any potentially harmful bacteria present in the food are effectively killed. Proper reheating at this temperature allows the heat to penetrate thoroughly and evenly, not just in the center but throughout the food.

The guidelines provided by food safety organizations indicate that reheated food must reach this safe temperature to be considered safe for consumption. At 165°F, most pathogens, including those that can cause food poisoning, are eradicated.

Reheating food to temperatures lower than this can leave some bacteria alive, posing a risk if consumed. Maintaining an understanding of safe reheating temperatures is essential for anyone involved in food handling to protect consumers’ health.