What is the recommended storage temperature for raw shell eggs?

The recommended storage temperature for raw shell eggs is 45°F. Storing eggs at this temperature helps to minimize the growth of bacteria, particularly Salmonella, which can be present on the eggshells and inside the eggs themselves. Keeping eggs refrigerated at or below 45°F slows down bacterial growth and helps to maintain their quality and safety for consumption.

In commercial settings, this temperature guideline is crucial to ensure food safety standards are met. Maintaining eggs at temperatures higher than this can lead to faster spoilage and an increased risk of foodborne illness. Therefore, refrigeration at 45°F provides a safe environment for egg storage.