What is the proper way to clean and sanitize a food contact surface?

The proper way to clean and sanitize a food contact surface involves using a two-step process: first cleaning with soap and hot water, followed by applying an appropriate sanitizer, and then allowing the surface to air dry.

Cleaning with soap and hot water effectively removes food particles, grease, and any other residues that may harbor pathogens. This step is crucial because sanitizers are only effective on clean surfaces; if a surface is dirty, the sanitizer may not reach and kill the harmful microorganisms present. After thoroughly cleaning the surface, applying a sanitizer helps to lower the number of bacteria and viruses to safe levels. It is key to allow the surface to air dry post-sanitization, as this not only promotes the effectiveness of the sanitizer but also helps to ensure that any leftover moisture does not become a breeding ground for new bacteria.

This comprehensive approach not only complies with food safety regulations but also significantly reduces the risk of foodborne illnesses in a food handling environment. The outlined method reflects best practices in maintaining hygiene in food preparation areas.