What is the primary role of a food safety manager?

The primary role of a food safety manager is to oversee food safety practices within an establishment. This includes ensuring that all food handling, preparation, and storage practices meet health and safety regulations to prevent foodborne illnesses. The food safety manager is responsible for implementing safety protocols, training staff on safe food handling methods, monitoring compliance with health standards, and coordinating inspections and audits.

This role is critical in maintaining the health and safety of customers, as well as protecting the establishment from potential legal issues related to food safety violations. By diligently focusing on safe practices, the food safety manager helps create a safe dining environment and ensures that the food served is safe to consume.

The other choices, such as developing marketing strategies, preparing food, or managing finances, while important aspects of running a food service operation, do not directly pertain to the core duties focused on food safety and sanitation that define the role of a food safety manager. These responsibilities are generally handled by different staff members with specific expertise.