What is the primary purpose of using FIFO in food storage?

The primary purpose of using FIFO, which stands for "First In, First Out," in food storage is to ensure that the oldest products are used first. This practice is crucial in maintaining food quality and safety. When items are organized so that the oldest stock is accessed before newer items, it helps prevent spoilage and reduces the risk of foodborne illnesses. By utilizing FIFO, food handlers can ensure that products are consumed in the order they were received, thereby maximizing freshness and flavor while also minimizing the potential for expired or spoiled goods.

While decreasing inventory, minimizing waste, and maintaining food safety are all important aspects of food management, they are secondary benefits that arise from the proper application of FIFO practices. By prioritizing the use of older products, FIFO inherently leads to better inventory management, reduces waste from expired items, and supports overall food safety efforts.