What is the primary purpose of the Food Handlers License?

The primary purpose of the Food Handlers License is to ensure that food handlers are trained in safe food handling practices. This training is essential for preventing foodborne illnesses and ensuring that food is safe for consumption. Food handlers learn about proper hygiene, temperature control, cross-contamination prevention, and overall safety measures that are vital in food preparation and service.

By requiring a license, health authorities can ensure that individuals working with food understand the risks associated with improper handling and are equipped with the knowledge to minimize those risks. This not only protects the health of customers but also helps to maintain public confidence in the safety standards of food establishments.

The other options focus on aspects like cooking qualifications, pricing standards, and customer service, which, while important, do not address the crucial aspect of food safety and hygiene that the Food Handlers License is specifically designed to uphold.