What is the potential consequence of not following food safety protocols?

Not following food safety protocols can lead to a rise in foodborne illnesses, which is the correct answer. Food safety protocols are designed to prevent contamination and ensure that food is handled, prepared, and stored in ways that minimize the risk of harmful pathogens causing illness. When these procedures are overlooked, food can become contaminated with bacteria, viruses, or parasites, which can result in outbreaks of foodborne diseases. These illnesses can range from mild gastrointestinal discomfort to serious health complications, highlighting the importance of strict adherence to safety standards in food handling.

The other options, while they might sound appealing, are not realistic outcomes of neglecting food safety. An increase in food quality and better taste typically comes from proper handling and preparation techniques, not from disregarding safety measures. Improved food preservation relies on proper storage conditions and practices that are aligned with food safety protocols, so neglecting those can actually lead to food spoilage rather than preservation.