What is the maximum temperature for reheating previously cooked and refrigerated foods?

The maximum temperature for reheating previously cooked and refrigerated foods is 165°F. This temperature is established based on food safety guidelines, which ensure that all potentially harmful bacteria are effectively destroyed during the reheating process. Reaching 165°F guarantees that any pathogens that may have developed while the food was stored are killed, making it safe to consume.

Reheating to this temperature is essential to prevent foodborne illnesses, especially since foods can be incubators for bacteria if left in the danger zone (between 40°F and 140°F). Therefore, aiming for this specific temperature during reheating helps maintain food safety standards.