What is the ideal temperature for refrigerated food storage?

The ideal temperature for refrigerated food storage is between 32°F and 40°F. This range is crucial for preventing the growth of harmful bacteria that can thrive at higher temperatures. Maintaining refrigeration at or below 40°F helps ensure that food remains safe for consumption while minimizing the risk of foodborne illness.

While some options suggest lower temperatures or higher end ranges, these do not provide optimal conditions for most food items. Storage below 32°F can lead to freezing, which can impact the texture and quality of certain foods. Conversely, temperatures above 40°F can lead to increased bacterial growth, jeopardizing food safety. Therefore, the range of 32°F to 40°F effectively balances safety and quality in food storage.