What is the first step in a food safety plan?

The first step in a food safety plan is conducting a risk assessment. This process is essential because it involves identifying potential hazards that could affect food safety. By evaluating the specific risks associated with the food handling processes in a particular establishment, operators can develop effective strategies to mitigate those hazards. This proactive approach ensures that all subsequent actions, such as training staff, cleaning surfaces, and cooking food properly, are tailored to directly address the identified risks.

Understanding the risks involved allows food handlers to prioritize their safety efforts and implement control measures that are relevant to their operations. By laying this groundwork, they can create a comprehensive plan that promotes safety, minimizes contamination, and ensures that all food served is safe for consumption.