What is the correct way to handle leftovers after serving?

Storing leftovers in airtight containers and refrigerating them within two hours is the best practice for food safety. This method helps to minimize the growth of harmful bacteria that can thrive at room temperature. When food is left out, bacteria can multiply rapidly, increasing the risk of foodborne illness. By promptly placing leftovers in the refrigerator, you create a safe environment that slows bacterial growth, preserving the food's safety and quality for future consumption.

Keeping food in airtight containers also protects it from exposure to air, which can lead to spoilage and contamination from other substances present in the fridge. This approach aligns with food safety guidelines to ensure that leftovers can be consumed safely later.