What is the best practice for storing towels used in food service?

The best practice for storing towels used in food service is to keep them in a 50 PPM solution, which refers to a sanitizer solution containing 50 parts per million. This method ensures that the towels remain sanitized and free from harmful bacteria that could contaminate food.

Using a sanitizer solution is essential because towels can quickly become breeding grounds for pathogens if not properly stored and maintained. The use of a sanitizing solution helps to reduce the risk of cross-contamination in the kitchen, ensuring food safety and public health.

Storing towels on the countertop or a floor rack does not provide the necessary protection from contamination, as these surfaces may harbor unwanted bacteria or allergens. Keeping towels in a dry cupboard may seem safe, but without proper sanitation, towels can still become contaminated over time. Therefore, the practice of storing towels in a sanitizing solution is crucial for maintaining a safe food environment.