What is the appropriate procedure for eliminating flies and roaches in a food establishment?

The appropriate procedure for eliminating flies and roaches in a food establishment involves proper cleaning and sanitizing. This is essential because pests are often attracted to food debris, spills, and unsanitary conditions. By maintaining a clean environment, food facilities can significantly reduce food sources for these pests, making the establishment less inviting for them.

Regular cleaning procedures, including thorough washing of surfaces, sanitizing work areas, and proper waste disposal, are fundamental in pest management. This approach not only prevents infestations but also ensures that food safety standards are maintained, protecting both the staff and customers from potential health risks associated with pest contamination.

While other measures such as using pesticides, installing screens on windows, and conducting regular inspections can contribute to pest control, they are most effective when used in conjunction with rigorous cleaning and sanitizing practices. Without a solid foundation of cleanliness, these additional methods may not address the root cause of the pest issue effectively.