What is one of the duties of a food safety manager?

One of the key duties of a food safety manager is to coordinate food quality inspections. This role is critical in ensuring that all food served adheres to safety standards, regulations, and quality guidelines. Coordinating these inspections involves regularly checking that proper food handling practices are followed, monitoring sanitation levels in food preparation areas, and ensuring that food storage is conducted correctly to prevent contamination and spoilage. The food safety manager also analyzes the results of these inspections to implement improvements and maintain a safe dining environment for customers.

Other responsibilities may involve aspects related to staff performance or customer service, but the primary focus of a food safety manager is on maintaining food quality and safety, making coordination of inspections a central part of their role.