What is a common symptom of food intoxication caused by Clostridium Botulinum?

Clostridium botulinum is known for producing a potent toxin that leads to botulism, which is a serious form of food poisoning. One of the most distinctive symptoms of this condition is paralysis. The toxin affects the nervous system, leading to muscle paralysis that can affect the ability to speak, swallow, and breathe. The paralysis often begins in the face and can then progress to other body parts, which is a hallmark of botulism.

In contrast, symptoms such as fever and chills, nausea and vomiting, or diarrhea are typically associated with other forms of foodborne illnesses but are not characteristic of botulism. In cases of botulism, the absence of fever is also notable because the disease is primarily driven by the toxin rather than an infectious process, which is often accompanied by fever in other types of infections. Thus, paralysis is the primary and most alarming symptom distinguishing food intoxication from Clostridium botulinum.