What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a vital concept in food storage and inventory management. This method ensures that the oldest stock of food items is used first, thereby reducing the risk of spoilage and waste. In practice, it helps maintain food safety by ensuring that products are consumed before their expiration or best-by dates.

Using the FIFO method allows for better organization in storage areas, as newer items are placed behind older ones, making it easier to manage inventory. It is particularly crucial in environments where perishable goods are stored, as it helps to keep food quality high and ensures compliance with food safety regulations. This systematic approach helps food handlers apply proper food safety techniques, ultimately leading to safer food practices and a better experience for consumers.