How high must all food be stored off the floor?

Storing food at least 6 inches off the floor is a critical practice in food safety to prevent contamination and maintain hygiene. This elevation helps avoid direct contact with the floor, which can harbor dirt, moisture, and harmful microorganisms or pests. Keeping food off the ground minimizes the risk of contamination from spills, splashes, or debris that can occur in the kitchen or storage areas.

In many jurisdictions, health codes set this standard to ensure that food is protected and to facilitate easier cleaning and sanitation. By adhering to this guideline, food handlers help ensure that they maintain a safer food environment, reducing the likelihood of foodborne illnesses.